Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy rajma curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Rajma curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Rajma curry is something which I have loved my entire life.
This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala. Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy rajma curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rajma curry:
- Take 200 gram overnight soaked and boiled Rajma
- Make ready 2 tbsp ginger garlic green chilli paste
- Get 1 onion paste
- Prepare 2 tomato puree
- Get 1 tbsp cumin seeds
- Take 1 pinch hing
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Get 1 tbsp Coriander powder
- Prepare 1 spoon rajma masala
- Make ready 1 tbsp dry mango powder
- Make ready 1/2 tbsp Garam Masala
- Get Salt as per taste
- Prepare 1 spoon cream
- Take 1 spoon coriander leaves
- Get 2 spoon oil
Each time in a different way to please my non too Veggie family. For me rajma chawal is like a comfort food which I can eat anytime. So here's a thick rajma curry enriched with Indian spices. Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry.
Steps to make Creamy Rajma curry:
- Heat oil in a kadai add cumin seeds crackle medium flame
- Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame
- Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves
- Serve,hot boiled rice, slice onion, lemon, chapatis ya etc
So here's a thick rajma curry enriched with Indian spices. Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. Pair rajma masala with steamed rice or hot phulkas, pure bliss! Next morning drain off water and pressure cook soaked rajma with a teaspoon of salt with enough water to cover rajma. Rajma Masala or Red Kidney Beans Curry is a dish prepared from boiled beans simmered in a creamy, rich onion tomato based gravy.
So that’s going to wrap this up with this special food creamy rajma curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
