Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy alu curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri?
Creamy alu curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy alu curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy alu curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alu curry:
- Get 6 boiled small size patatos
- Prepare 2 tomato grated
- Take 1 bay leaf
- Take 2 cloves
- Take 1/2 cup fresh curd
- Take 2 tbsp fresh cream
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 chopped green chilli
- Take leaves Some coriander
- Make ready Pinch hing
- Prepare Pinch garam masala
- Prepare 1 tbs oil
- Make ready as needed Oil for fry
- Get 1/4 tsp cummuin seeds
- Prepare 1/2 cup milk
Aloo matar masala is rich and creamy gravy which goes well with Roti/Naan/Chapati/Poori. It also goes well with Jeera Rice/Ghee Rice. This is must to have gravy when you have some fresh peas in winter. Essentially aloo matar is an Indian vegetarian curry with a creamy and delicious gravy which makes every scoop of roti or paratha or rice simply mind-blowing.
Instructions to make Creamy alu curry:
- Heat oil in a pan &fry boiled &pilled patatos till golden brown.
- Heat 1 tbs oil in a pan. Put cummuin seeds, hing, bay leaf in it.add grated tomato.
- Now add all dry spices in it. Fry for two minutes. Now add curd & cream in it.add 1/2 cup milk &mix properly. after 2 minutes add fry patatos & garnish with cream & coriander leaves. Serve with nan or paratha.
This is must to have gravy when you have some fresh peas in winter. Essentially aloo matar is an Indian vegetarian curry with a creamy and delicious gravy which makes every scoop of roti or paratha or rice simply mind-blowing. Potato being a natural thickener, the gravy of aloo matar turns quite silky and smooth without much use of cream hence making it much lighter than other restaurant style Indian curries. Dum Aloo Curry Recipe Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. It was easy to make and absolutely delicious.
So that’s going to wrap it up for this special food creamy alu curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
