Creamy chicken curry
Creamy chicken curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.

Creamy chicken curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken curry:
  1. Get 500 g chicken(part of choice)
  2. Take 1/4 cup cooking cream
  3. Take 1 large onion
  4. Prepare 1 large tomato pureed
  5. Make ready 1 tbsp tomato paste
  6. Prepare 1 tsp garlic paste
  7. Prepare 1 tsp ginger paste
  8. Get 2 tbsp whole milk
  9. Prepare 2 tbsp dark soy sauce
  10. Prepare 1/2 a fresh lemon
  11. Get 1/2 cup water
  12. Prepare Some salt
  13. Prepare Black pepper
  14. Take Tumeric powder
  15. Take Cummin powder
  16. Take Chilli flakes (optional)
  17. Take Green bell pepper chopped

Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender.

Instructions to make Creamy chicken curry:
  1. First we marinate our chicken. In a bowl, mix together soy sauce, juice of half a lemon, some salt to taste, a pinch of cumin and half a teaspoon chillie flakes. Mix well then put in your chicken pieces, set aside for about 15-20minutes.
  2. In a pan over low heat, sauté your onions, add in garlic and ginger.
  3. Then add the marinated chicken, add in the half cup water cover and allow to cook until the water is almost dry.
  4. Add the pureed tomato and all your ground spices plus salt to taste. Stir and allow to cook for 2 minutes.
  5. Add in the tomato paste and green bell pepper. Add the milk and cooking cream, mix and allow to cook for about 5 minutes.
  6. Turn off the heat. Serve

Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. This is a very mild curry that's rich and comforting. The chicken and onions are braised in coconut milk which make this dish creamy and delicious.

So that is going to wrap it up for this special food creamy chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!