Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.
French onion soup pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. French onion soup pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion soup pasta:
- Make ready 250 g orecchitte pasta (or other pasta)
- Prepare 500 g white onions
- Make ready 660 ml stock
- Take 2 tbsp oil
- Get 60 ml port
- Get 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Make ready Handful chopped parsley (optional)
- Get 120 ml water
Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
So that’s going to wrap it up for this exceptional food french onion soup pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
