Creamy Black Lentil Curry
Creamy Black Lentil Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy black lentil curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had! Creamy Vegan Black Lentil Curry Brimming with comforting flavors, this easy Creamy Lentil Curry is packed full of delicious Indian spices; the whole family will love this hearty dish! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Creamy Black Lentil Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Black Lentil Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy black lentil curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Black Lentil Curry:
  1. Take 1 1/2 cup black lentils
  2. Get 2 1/4 tbsp vegetable oil
  3. Prepare 1 1/2 tsp ground cumin
  4. Take 1 large chopped onion
  5. Get 1 each green chili
  6. Make ready 1 tbsp fresh ginger diced
  7. Prepare 1/2 cup milk or cream
  8. Get 2 tsp turmeric powder
  9. Get 1 tsp chili powder
  10. Make ready 1 tbsp kosher salt or to taste
  11. Prepare 3 tbsp butter
  12. Get 1 tbsp lemon juice
  13. Prepare 1 tbsp garlic chopped
  14. Get 1 each cilantro handful (garnish)
  15. Get 1 can beans (optional)
  16. Prepare 1/2 tsp cayenne pepper (optional)

Make this with any type of dried lentils, canned, or even split peas! Indian Classics - Dal Bukhara (Creamy Indian Black Lentil Dal) Homemade Tandoori Masala (Spice Mix) Recipe for Sannas (Mangalorean/ Goan Steamed Rice Bread, Cake or Idli) Spice Mixes - Recipe for Homemade Madras Curry Powder Cumin Spiced Courgette/ Zucchini - No Croutons Required Indian Classics - Vindalho de Galinha (Chicken Vindaloo) This rich and creamy coconut lentil curry is the perfect dinner idea if you are looking for something spicy and incredibly flavorful, healthy and quick to make. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors.

Steps to make Creamy Black Lentil Curry:
  1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
  2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
  3. Add ginger and garlic, stir, cook for about 1 minute.
  4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
  5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
  6. Turn off heat, add lemon juice and butter. Sprinkle with garnish.
  7. Serve with rice or warm bread.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. If you're a fan of lentil soups than my authentic Creamy Black Lentils (Rajasthan Indian Dal Makhani - Creamy Restaurant Style) is for you. Start with soaking the black lentil and kidney beans overnight. This richly spiced lentil soup is amazing and I'l share my tips from Indian chefs I talked to while there.

So that’s going to wrap it up for this special food creamy black lentil curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!