Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom vegan noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Vegan Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Make ready 1 liter stock of your choice
- Prepare 2 bundle of somen or any noodle
- Get MUSHROOMS OPTIONAL
- Make ready 1/2 cup shimeji mushrooms
- Get 1 cup oyster mushroom
- Prepare garnish optional
- Prepare 1/2 cup spring onions
- Make ready seasoning
- Take 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that’s going to wrap this up for this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
