Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy mutton curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy mutton curry is something that I have loved my whole life. They are nice and they look fantastic.
Add the mutton stock water to this and mix well. Cook till the gravy become thick. * Add garam masala, kasuri methi, fresh cream and coriander leaves. Remove from flame and serve hot with roti or naan. Put ghee in a large wok, kadahi or saucepan on a medium to high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mutton curry:
- Take 1 . Onion - 2 sliced
- Make ready 2 . Ginger garlic crushed - 1 tbspn
- Take 3 . Red chilli powder - 1 tspn
- Get 4 . Coriander powder - 2 tspn
- Get 5 . Pepper powder - 1/2 tspn
- Get 6 . Tomato - 2 sliced
- Get 7 . Cashew nut paste - 1/2 cup
- Prepare 8 . Garam masala powder - 3/4 tspn
- Prepare 9 . Fennel seeds - 1 tspn
- Take 10 . Fresh cream - 1/2 cup
- Make ready 11 . Coriander leaves
- Prepare 12 . Kasuri methi - 1 tspn
- Get 13 . Salt to taste
- Take 14 . Oil - 2 tbspn
- Make ready For the marinade
- Get 1 . Mutton / beef - 1/2 kg
- Take 2 . Turmeric powder - 1/4 tspn
- Prepare 3 . Pepper powder - 1 1/4 tspn
- Get 4 . Ginger garlic crushed - 1 tbspn
- Prepare 5 . Oil - 1 tbspn
- Prepare 6 . Salt to taste
- Get 7 . Water
- Get For the gravy
The texture of this curry itself makes us feel hungry. Keep aside the marinated mutton for an hour. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.
Steps to make Creamy mutton curry:
- Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
- Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
- Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
- Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
- Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
- Heat the same pan, add this ground onion paste and saute for 5 minutes.
- Add mutton pieces and combine well.
- To this add cashew paste and mix well.
- Add the mutton stock water to this and mix well. Cook till the gravy become thick. - * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
So that’s going to wrap this up with this exceptional food creamy mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
