Creamy Egg Curry
Creamy Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy egg curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy egg and coconut curry recipe Egg curries are popular in Indian homes, but are rarely found on restaurant menus. This one is rich with coconut milk and fragrant with turmeric, chilli powder and garam masala. Tip: you can store the ginger-garlic paste in the fridge if you decide to make a batch. This creamy egg curry recipe is a perfect light meal without meat, although still rich in protein.

Creamy Egg Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Egg Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy egg curry using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Curry:
  1. Take 4 eggs (boiled)
  2. Get 2 medium sized onions (finely chopped)
  3. Prepare 2-3 tbsp butter / oil
  4. Make ready For gravy masala:
  5. Make ready 3-4 tomatoes roughly chopped
  6. Prepare 1/2 potato roughly chopped
  7. Prepare 3-4 garlic cloves
  8. Take 1/2 inch ginger
  9. Make ready 2 whole dry red chillies
  10. Prepare 2 green cardamoms
  11. Prepare 1 bay leaf
  12. Prepare 3-4 cloves (laung)
  13. Make ready Other ingredients:
  14. Prepare 1/4 tsp turmeric powder
  15. Prepare 2 tsp coriander powder
  16. Take 1/2 tsp Kashmiri red chilli powder
  17. Take 1/4 tsp red chilli powder
  18. Make ready to taste Salt
  19. Take 1 tsp kasuri methi
  20. Get 1/4 tsp garam masala
  21. Get 2-3 tbsp cream
  22. Prepare Some fresh coriander leaves chopped

Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory.

Instructions to make Creamy Egg Curry:
  1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
  2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
  3. Add cream stir well,add garam masala, kasuri methi mix well.
  4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.

Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! By Always Cooking Up Something Recipe: Creamy Curried Egg Salad. Give your standard egg salad an Indian-style twist with curry, ginger and lime juice.

So that’s going to wrap it up for this exceptional food creamy egg curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!