Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy corn curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Corn curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Corn curry is something which I’ve loved my whole life.
In a saucepan, saute green pepper and onion in butter until tender. Cook and stir until cheese is melted and corn is heated through. Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, working from top to bottom and rotating the ear after each cut.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy corn curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn curry:
- Prepare 200 gm sweet corn kernels
- Prepare For Gravy :
- Get 2 onions
- Take 3-4 tomatoes
- Prepare 2-3 green chillies
- Make ready 7-8 pods garlic
- Get 1 inch piece of Ginger
- Prepare 10-12 cashews
- Get 1/2 cup Milk cream or fresh low fat malai
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Garam Masala / whole spice powder
- Prepare to taste Salt
- Get 2 tbsp oil
- Take 1 tbsp butter
- Take as needed Coriander leaves finely chopped
Add the sliced onion and the curry powder to the pot. Give it a good stir so that the onion cubes are all coated with curry. A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
Instructions to make Creamy Corn curry:
- Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
- Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
- Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
- Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala. Corn Curry makes a wholesome meal together with Rotis and Rice. Heat oil in a large nonstick skillet over medium until shimmering. Creamy coconut curry made with coconut milk, shrimp, and corn.
So that is going to wrap it up for this exceptional food creamy corn curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
