Spicy Creamy Chicken Curry πŸ₯˜
Spicy Creamy Chicken Curry πŸ₯˜

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy creamy chicken curry πŸ₯˜. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Easy Madras Chicken Curry - An easy chicken curry recipe that has the wonderfully deep flavors of a classic Indian curry, but is ready in less than an hour! Made with spicy Madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying.

Spicy Creamy Chicken Curry πŸ₯˜ is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Creamy Chicken Curry πŸ₯˜ is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy creamy chicken curry πŸ₯˜ using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Creamy Chicken Curry πŸ₯˜:
  1. Prepare For Marination:
  2. Make ready Boneless Chicken (1 kg)
  3. Take Yogurt/ Dahi (1 cup)
  4. Prepare Almonds/ Badam (6)
  5. Get Green chilli/ Hari Mirch(3 medium)
  6. Take Coriander (1/2 cup)
  7. Make ready Garlic paste/ Lehsan (1/2 tsp)
  8. Take Pink Salt/ Namak (1 tsp or per taste)
  9. Make ready Red chilli powder/ Lal mirch (1 tsp)
  10. Get Turmeric powder/ Haldi (1/2 tsp)
  11. Make ready All spice powder/ Garam Masala (1/2 tsp)
  12. Get For cooking:
  13. Prepare Oil (4 tbsp or as required)
  14. Get Garlic paste (1/2 tsp)
  15. Get Sliced Onion (1)
  16. Get For Garnish:
  17. Prepare Cream (4 tbsp)
  18. Get Coriander as required

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.

Instructions to make Spicy Creamy Chicken Curry πŸ₯˜:
  1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
  2. Add chicken and coat well. Marinate for 15 mins.
  3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
  4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
  5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.

In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It's also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein (tofu shrimp, pork, beef, etc.).

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