Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan soup with corn cob. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Soup With Corn Cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Soup With Corn Cob is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Soup With Corn Cob:
- Take 1 large sweet corn
- Get 50 grams solomonseal (yu zhu)
- Prepare 50 grams lotus seeds
- Make ready 50 grams lily bulb
- Prepare 15 large red dates
- Take 2 liter water
- Get 1/3 small dried tangerine peel or orange skin
- Take 1 pinch salt
- Take 2 large candy dates
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that is going to wrap this up with this exceptional food vegan soup with corn cob recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
