Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)
Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi matar malaai (fenugreek-peas in creamy curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi Matar Malaai (Fenugreek-Peas in Creamy Curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Methi Matar Malaai (Fenugreek-Peas in Creamy Curry) is something which I have loved my whole life.

CREAMY METHI MATAR MALAI (Fenugreek and green peas curry) - a delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any Indian flat bread or even rice. Winters bring along with it some special vegetables and two among them are fresh methi or fenugreek leaves and fresh green peas. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.

To get started with this recipe, we have to first prepare a few components. You can have methi matar malaai (fenugreek-peas in creamy curry) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Malaai (Fenugreek-Peas in Creamy Curry):
  1. Take 1.5 cups methi, fenugreek leaves, roughly chopped
  2. Take 3/4 cup green peas, frozen or fresh
  3. Prepare 1/2 cup heavy cream
  4. Get 1/4 cup milk
  5. Prepare 1/2 cup water
  6. Take 1 teaspoon cumin seeds
  7. Get 1 onion, medium
  8. Take 1.5 tablespoons broken cashews
  9. Take 1 green chilli
  10. Get 1/2 inch ginger
  11. Get 2 garlic cloves, big
  12. Get 2 cardamom pods
  13. Prepare 1 teaspoon poppy seeds, khus khus
  14. Prepare Garam masala to sprinkle
  15. Take 2 tablespoon oil/ghee
  16. Take Handful coriander leaves chopped

Methi Matar Malai is a creamy, healthy and utterly delicious curry made with greens like fenugreek leaves (methi) and peas (matar). Freshly whipped Cream (malai) gives rich and luscious texture to this curry. I make it often to incorporate goodness of greens in my toddler's meal. Methi Matar Malai is part of every North Indian Menu.

Instructions to make Methi Matar Malaai (Fenugreek-Peas in Creamy Curry):
  1. Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle.
  2. Add green chilli, chopped ginger and garlic. Saute for a minute or two.
  3. Add the roughly chopped onion, broken cashews and poppy seeds
  4. Saute for 2-3 minutes or till the onions are translucent and cashews softened.
  5. Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.
  6. Blend to a smooth paste. Set aside.
  7. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
  8. Add milk and water and give a good mix.
  9. Add the boiled green peas and mix.
  10. Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes.
  11. Sprinkle some garam masala on top and switch off the heat.
  12. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

I make it often to incorporate goodness of greens in my toddler's meal. Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice!

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