Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk prawn curry / creamy shrimp curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This particular recipe though is for authentic creamy, spicy, Sri Lankan prawn curry (shrimp curry) made with coconut milk! The gravy is simmered with the shrimp heads for extra flavor. The shrimp heads can be eaten, or removed before adding the rest of the shrimp. Another important thing is the curry powder that you use.
COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coconut milk prawn curry / creamy shrimp curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Prepare 200 grams Prawn
- Prepare 1 Onion
- Get 1 tsp Red chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp Ginger garlic paste
- Take 1 small Stick Cinnamon
- Prepare 2 Cardamon
- Prepare 2 Cloves
- Prepare 1 Star anise
- Prepare 1 cup Coconut milk
- Prepare 1 tbsp Coconut oil
- Take As per taste Salt
- Make ready 1 sprig Curry leaves
- Get Handful Coriander leaves
HOW DO YOU MAKE CURRY SAUCE FROM SCRATCH? An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Instructions to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
- Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
- Now add the prawns and saute a little.
- Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
- Check for salt and consistency. Garnish with coriander leaves.
- Coconut milk prawn curry is ready to serve.
It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns.
So that is going to wrap this up for this exceptional food coconut milk prawn curry / creamy shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
