Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cauliflower Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Cauliflower Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Using an immersion blender, blend the base of the curry until smooth. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Turn the heat to high again and bring the curry back to a boil add the cauliflower. Add curry powder, curry paste, cauliflower and coconut milk.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy cauliflower curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Curry:
- Prepare 1 medium head cauliflower, (separated into small florets)
- Take 1/2 cup raw cashews
- Get 1 cup coconut milk
- Make ready 2 tsp oil
- Get 1 small onion (finely chopped)
- Prepare 2 tsp ginger-garlic paste
- Get 2 green chilli peppers
- Take 1/4 tsp black pepper
- Get 1 tsp green cardamom powder
- Prepare 1 tsp chaat masala
- Get 1/2 Juice of lemon
- Make ready 1 tbsp kasoori methi (dry fenugreek leaves)
- Take 1 tsp Salt
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
Serve it on a bed of steamed rice or beside Naan Bread. Who doesn't love a good flavourful curry tell me? I crave for rice and curry every other day. Creamy Chickpea Cauliflower Curry A hearty and tasty vegan cauliflower curry recipe that is made healthy using coconut milk.
Steps to make Creamy Cauliflower Curry:
- Blend the cashews and coconut milk into a very smooth paste. Set aside.Heat 1 tsp of oil in a pan. Add the onions and ginger-garlic paste and saute until the onions turn transparent but not brown. Add water if the ginger-garlic paste starts to stick. Transfer the onions to a blender, add water and the chilli peppers and blend into a smooth paste. In the same pan, heat the remaining teaspoon of oil. Add the onion-ginger-garlic paste and bring it to a simmer.
- Add the cauliflower florets and 1/2 cup of water along with the cardamom powder, pepper,red chilli powder,turmeric powder, chat masala, and kasoori methi. Stir well to mix, bring to a boil, and cover with a lid. Cook on a medium-low flame, occasionally stirring, for 15 minutes or until the cauliflower is tender but still has a bite.
- If you like your cauliflower softer, continue to cook a little longer.Add the cashew-coconut cream and stir well to mix. Add water if the mixture is too thick, and thin it out to your liking.I like this curry rather thick and creamy.Once the curry comes to a boil, turn off the heat and add the lemon juice. Add salt to taste. - Serve hot with rotis or naan.
I crave for rice and curry every other day. Creamy Chickpea Cauliflower Curry A hearty and tasty vegan cauliflower curry recipe that is made healthy using coconut milk. It's packed with flavour and comes together in no time! This cauliflower curry needs to be added to your weekly rotation - I can't get enough of it! Cauliflower is a great addition to curries, they soak up flavour and add a great texture.
So that is going to wrap it up with this special food creamy cauliflower curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
