Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy cashew aubergine curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cashew Aubergine Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Cashew Aubergine Curry is something that I’ve loved my whole life.
Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Next add the aubergines, cashew nuts and chickpeas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready 6 baby Aubergines
- Prepare 2 Large handful Cashew Nuts, soaked and blitzed
- Get 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon fennel seeds
- Make ready 1 white onion finely chopped
- Make ready 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Take 1 teaspoon turmeric powder
- Get 1 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon roasted cumin ground
- Take 1/2 teaspoon red chilli powder
- Get 2 teaspoon sweetener of choice
- Take to taste Salt
- Get 1/2 teaspoon raw mango powder (amchoor)
- Prepare Handful coriander, chopped
Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe.
So that’s going to wrap it up for this exceptional food creamy cashew aubergine curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!