Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty vegan "chicken" soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Vegan "Chicken" Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hearty Vegan "Chicken" Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegan "Chicken" Soup:
- Make ready 2 Cans Young Green Jackfruit in Brine
- Prepare 2 Packets Soup or Stew Seasoning
- Get 1 Onion, diced
- Prepare 1 Head Garlic, crushed
- Take 3 Carrots, cubed
- Get 4 Large Potatoes, cubed
- Make ready 2 Courgette, cubed
- Prepare 1/2 Package Mushrooms, cubed
- Get 1 Leek, chopped
- Prepare 2 Stalks celery, chopped
- Take 2 Tomatoes, chopped
- Get Water to Cover
- Get Oregano
- Get Salt
- Prepare Pepper
Steps to make Hearty Vegan "Chicken" Soup:
- Drain jackfruit. Remove Seeds and cut into chunks.
- Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
- Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
- Cook on low heat for at least 90mins.
- Add jackfruit 20 mins before removing pot from heat.
So that is going to wrap this up with this special food hearty vegan "chicken" soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
