My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. Mix all ingredients, except rice, together in the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Get 4 skinless boneless chicken tenderloins
  3. Prepare 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Take 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Take 1 tbsp worcestershire sauce
  8. Make ready 2 cups uncooked long grain rice
  9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1/2 tsp crushed red pepper (optional)

Crock Pot – Once cool, add to the crock pot. Use your slow cooker to make this creamy, spicy and totally delicious Crock Pot Thai Red Curry Chicken! A few minutes of prep in the morning and you have a comforting dinner, just bursting with flavor! Serve over rice to soak up all the velvety sauce!

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

A few minutes of prep in the morning and you have a comforting dinner, just bursting with flavor! Serve over rice to soak up all the velvety sauce! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice.

So that is going to wrap this up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!