Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel and lentil soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The best vegan fennel potato soup recipe! I have made this vegan roasted fennel & potato soup a couple of times now. It's a wonderfully simple and flavorful soup! While the lentils are cooking, cut the stalks off the fennel bulb and cut into thin slices starting where the frond are attached to the bulb and measure out a cup.

Fennel and lentil soup - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fennel and lentil soup - vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 1 garlic clove, peeled and crushed
  4. Prepare 1 carrot, chopped
  5. Take 2 sticks celery, chopped
  6. Get 1 fennel bulb, chopped
  7. Prepare 1 tsp fennel seeds
  8. Take 1/2 tsp cumin seeds
  9. Take 1/3 cup puy lentils
  10. Make ready 500 ml vegan stock
  11. Get 2 handfuls kale- optional
  12. Prepare juice of 1/2 lemon
  13. Make ready seasoning
  14. Get 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. Creamy fennel soup, vegan, gluten-free, healthy, organic and delicious! The recipe harmonizes the organic ingredients, resulting in a tasty soup for any. Fennel and Carrots- fresh fennel and carrots add texture and flavor.

Steps to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

The recipe harmonizes the organic ingredients, resulting in a tasty soup for any. Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious. Thin with a bit of water if necessary, as the lentils will continue to drink up the broth. This lentil soup is anything but bland.

So that’s going to wrap it up with this special food fennel and lentil soup - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!