Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy creamy curry udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well. Lower the heat, and add the katakuriko dissolved in water. In another pan, bring some water to a boil and cook the frozen udon noodles.

Easy Creamy Curry Udon Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Creamy Curry Udon Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get 1/2 Onion
  2. Prepare 150 grams Pork
  3. Prepare 100 grams Ready-made curry roux block (Spicy)
  4. Make ready 1 Oil
  5. Prepare 150 ml Milk
  6. Take 3 tbsp Fresh cream
  7. Make ready 700 ml - 750 ml Water
  8. Make ready 2 tsp Katakuriko
  9. Make ready 3 packs Frozen udon noodles
  10. Prepare 1 dash Green onion or scallion
  11. Get 1 dash Fresh cream (as decoration)

Serve half of the udon noodle in a bowl and pour half of the curry soup. Bring a pot of water to a boil. Cook the udon according to the directions on the packaging. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

Cook the udon according to the directions on the packaging. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon. Thai Curry with Udon Noodles is an easy to make vegetarian recipe that is filling and full of the best slightly coconut broth.

So that is going to wrap it up for this special food easy creamy curry udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!