Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot top soup - vegan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot top soup - vegan is something which I have loved my whole life.

All Reviews for Vegan Carrot-Top Vegetable Soup. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Take 2 cloves garlic, peeled and crushed
  3. Prepare 1 onion, peeled and finely chopped
  4. Get 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Take 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Prepare 1 bay leaf
  10. Get Seasoning
  11. Get Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

So that is going to wrap this up with this special food carrot top soup - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!