Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy curry (non spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy curry (non spicy) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy curry (non spicy) is something that I have loved my entire life. They’re fine and they look fantastic.
This curry is super creamy and delicious. Serve on Cauliflower Rice for a lower Carb option (as I did) if you wish 😁 Creamy curry (non spicy) A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking. For Thai curry and other similar coconut-based curries, add more coconut milk, or a spoonful of coconut cream to each serving to be stirred through.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy curry (non spicy):
- Get Main
- Make ready 4 piece small potatoes, peeled and chopped into bite size
- Get 1 piece carrot, chopped into bite size
- Prepare 3 tsp curry powder
- Prepare 200 ml coconut milk/cream
- Prepare Other
- Make ready 200 ml water
- Make ready 3 tbsp cooking oil
- Get 1 tsp salt
It's as perfect for dinner parties as it is for a cozy meal at home. For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer.
Instructions to make Creamy curry (non spicy):
- Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- While boiling, add in coconut milk. Keep stirring till sauce thickened.
- Ready to serve with rice.
When the butter has melted, add the Ginger-Garlic Paste and serrano. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. Rub together butter and flour until mixed. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth). This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour!
So that’s going to wrap it up with this exceptional food creamy curry (non spicy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
