Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich milky veg kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kofta are meatballs, and there are variations of them - some from the Balkans and the Middle East, others coming from South Asia. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) மலாய் கொஃப்தா (Malai Kofta) Malai kofta is a North Indian vegetarian gravy.
Rich Milky Veg Kofta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rich Milky Veg Kofta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rich milky veg kofta using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich Milky Veg Kofta:
- Prepare 3 - 4 white onion
- Make ready 1 ginger piece
- Take 10 - 12 cloves garlic
- Get 3 numbers chilles green
- Take 4 - 5 numbers tomatoes medium size
- Get 4 - 5 numbers cashew badam peanuts each soaked
- Take 1 cup milk
- Make ready 1/4 cup fresh cream
- Prepare 1 teaspoon pepper powdeer
- Get 1 - 2 tablespoons sugar
- Take 2 numbers potato large
- Take 1 - 2 cups paneer grated
- Prepare 1 cup cauliflower grated
- Take 1/2 cup spinach chopped finely
- Get 1/4 cup coriander leaves chopped
- Take 1/3 cup cheese parmesean or slice
- Take 2 tablespoons kasuri methi
- Prepare 1/3 cup curry powder masala / punjabi curry
- Get 2 tablespoons kashmiri chili powder
- Take 1 tablespoon coriander
- Make ready 1 tablespoon chili powder hot
- Get 1 teaspoon turmeric
- Get 1 - 2 teaspoons garam masala
- Get to taste sea salt
- Make ready 1 tablespoon jeera cumin seeds /
- Make ready 2 cups water stock /
- Make ready 2 - 3 tablespoons maida
- Make ready 1 tablespoon cornflour
- Take 1 cup breadcrumb
- Get coriander leaves to garnish
- Prepare 1/4 to fry oil cup
Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online. Add your private note Malai kofta is a savory, creamy dish from Northern India.
Steps to make Rich Milky Veg Kofta:
- First make paste of chopped onions,ginger,garlic and green chillies. Alongside puree the tomatoes and keep aside. Also the nuts can ground to a fine paste with bit of water.
- Boil and mash the potatoes. Steam the cauliflower and palak leaves. In a bowl, take the nicely mashed potatoes,paneer(homemade best),steamed veggies and add salt & pepper. Also bit of ajwain,chat masala. Mix well and aadd grated cheese and see no moisture is there. AdAdd a bit of maida or corn flour to bind. Make a golf size ball nicely and keep for frying later.
- Makes around 15-20 balls. No need of frying altogether, but just the needed number and put into the made gravy.
- Next,for gravy in a kadai,saute jeera along with onion mixture till oil separate. Add the masalas and mix well.
- Add the tomato puree or paste and mix well. A rich color will come. Next,add the nuts paste. Nicely stir well,adding in tge vegetables stock or water enough.
- Add the kasuri methi and cream. Last add the milk. Season with salt, pepper,sugar. You can add honey for sweetnes adjusted.
- When the curry is to be served then only Fry the balls and mix gently with the gravy.
- For the balls,always do the break or make test. Put one in and see. If it does not hold add more maida. BBut better option is to dip in cornflour mixture and roll in breadcrumbs and Fry.
- You deep fry as in the authentic way or shallow fry for less oil or just microwave in crisp for healthier style.
- Serve into gravy and garnish with the coriander leaves and bit cream. Best with naan,parata or rotis!!
Share your favorite kofta recipe, malai kofta recipe online. Add your private note Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe. Instead of meatballs, however, paneer and select vegetables are used. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha.
So that’s going to wrap it up for this exceptional food rich milky veg kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
