Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathiyawadi undhiyu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kathiyawadi Undhiyu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kathiyawadi Undhiyu is something that I’ve loved my whole life. They’re nice and they look fantastic.
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Regardless of which way you prepare it, its delicious and tastes yummy. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Take 20 gm white kidney beans
- Prepare 20 gm red kidney beans
- Prepare 20 gm mung
- Get 20 gm vaal
- Get 20 gm chana
- Make ready 20 gm dry mutter
- Make ready 500 gms Vegetables(all mixed vegetables)
- Prepare 2 Potato ( big)
- Get 2 Brinjal ( medium)
- Take 1 Beetroot (medium)
- Take 1 Bottle guard ( small)
- Prepare 1 Guava( medium)
- Take 1 Drumstick
- Make ready 150 gm Cauliflower
- Prepare 1 Cabbage small)
- Get 1 Taro ( medium)
- Get 1 Arum ( small)
- Prepare 1 Raw banana
- Take 1 Carrot ( big)
- Prepare 50 gm Parval
- Take 50 gm Green beans
- Prepare 20 gm Green mutter
- Prepare 1 tbsp coriander powder
- Take 3 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder spoon(kashmiri mirchi)
- Prepare 5 tbsp Groundnut oil
- Make ready 25 gms Whole spices( mix)
- Make ready 4 Laung
- Make ready 15 kadi patta / curry leaves
- Get 3 green elaichi / cardamom
- Get 1 Red chilli whole
- Take 2 badiya
- Prepare 1 tbsp while black proper
- Take 2 tbsp asafoetida
- Prepare 1 tsp jeera / cumin
- Get 5 whole black pepper
- Prepare 1 tsp mustard seeds
- Take 10-15 sweet neem leaves
- Make ready 1 javitri
- Take 3 bay leaves
- Take 1 Lemon
- Make ready 2 Tomato
- Get 1 big bowl Coriander
- Take 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Prepare 1 small bowl Besan
- Get 1 medium size bowl Jaggery
- Take 2 tbsp Garam masala
- Take To taste Salt
Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and. Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is mostly cooked in winters. Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe.
So that’s going to wrap this up with this special food kathiyawadi undhiyu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
