Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix Sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mix Sabzi is something which I have loved my whole life.
Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. Sabzi is an easy way to add a variety of vegetables and fiber to your meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix sabzi using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Sabzi:
- Take 250 gm Cauliflower (phool ghobi)
- Make ready 250 gm Spring onion (hari pyaz)
- Take 3-4 Red Carrots (gajar)
- Make ready 2-3 Potato (aloo)
- Make ready 2 Red Tomato
- Prepare 1-2 Capsicum (shimla mirch)
- Prepare 100 gm Cabbage (bund gobhi)
- Prepare 1/4 cup Oil(preferably mustard oil)
- Make ready 1 Tbsp Cumin (white zeera)
- Make ready 1/2 tsp Black Cumin (kala zeera)
- Prepare 1 Tsp corriander seeds (sabut dhania)
- Take 1/2 tsp Mustard seeds (rai)
- Take 1/2 tsp Nigella (kalonji)
- Get 1/2 tsp Fenugreek seeds (meethidana)
- Take 3-4 Whole red chilli (sabut lal mirch)
- Get Few leaves of curry pata
- Prepare 1 Tbsp Red chilli powder (lal mirch)
- Prepare 1 Ginger piece finely chop
- Prepare 3-4 Garlic cloves finely chop
- Take 1 tsp Salt (adjust to taste)
- Make ready 1/2 tsp Crush Red chilli (kutti lal mirch)
- Prepare 1/2 tsp Termuric (haldi)
- Make ready 1/2 tsp Whole spice powder (garam masala)
- Make ready 1/2 tsp Mix Pickle (mix achaar)
- Make ready 3-4 Green chillies (hari mirch)
- Prepare 2 Tbsp Corriander chop ( hara dhania
Step by step recipe of mix sabzi recipe Pakistani style. Add onion and green chilli paste and cook for few minutes until onions are transparent. To prepare a nice North Indian spread at home, you can make this Punjabi Mix Veg Sabji along with phulka's, salad and a nice glass full of lassi. The sauteed vegetables in rich creamy gravy will make you go week in the knees, the taste is simply divine.
Steps to make Mix Sabzi:
- Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
- Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
- When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy
To prepare a nice North Indian spread at home, you can make this Punjabi Mix Veg Sabji along with phulka's, salad and a nice glass full of lassi. The sauteed vegetables in rich creamy gravy will make you go week in the knees, the taste is simply divine. You can also try your hands-on Restaurant Style Dal Tadka and Restaurant Style Green Chutney. Serve fried mix vegetable sabzi with naan, tandoori roti or phulkas along with onion-mint-lime salad. All of these are healthy and can be eaten on regular basis.
So that’s going to wrap this up with this special food mix sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
