Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caitlin chicken coconut curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caitlin Chicken Coconut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Ingredients of Caitlin Chicken Coconut Curry Prepare of Coconut Oil. Prepare of Onions, peeled and diced. It's of Bird's eye or Thai Chillies, deseeded and diced.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Take 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Make ready 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Prepare 2 large Carrots, coarsely grated
  12. Take 60 ml Yellow Curry Paste
  13. Take 5 ml Salt
  14. Prepare 2,5 ml ground black Pepper
  15. Take 30 ml Lime Juice
  16. Make ready 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves

To make coconut chicken curry, start by cooking the chicken in a pan. Then head into warming the spices and curry together in the pot. Add a little oil, ginger, garlic and curry and cook until fragrant. Add the remaining ingredients into the pot and simmer to really meld the flavors together.

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Add a little oil, ginger, garlic and curry and cook until fragrant. Add the remaining ingredients into the pot and simmer to really meld the flavors together. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add the marinated chicken and stir well.

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