Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, navaratna korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked.
Navaratna Korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Navaratna Korma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook navaratna korma using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Navaratna Korma:
- Get 2 tbsp cubed carrots
- Prepare 2 tbsp chopped beans
- Prepare 1 potato cubed
- Make ready 2 tbsp chopped cauliflower
- Get 1 small onion boiled
- Take 1 onion chopped finely
- Make ready 1/2 capsicum cubed
- Prepare 1 tbsp green peas
- Prepare 5-6 cashewnuts
- Prepare 1 tbsp raisins
- Take 1 tsp sesame seeds or melon seeds
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tbsp kasoori methi
- Take 2 tbsp cubed paneer
- Prepare 1/4 tsp haldi (turmeric)
- Take 1/4th tsp red chilli powder
- Take 2-3 green chillies chopped or paste
- Prepare 1/4th tsp ajwain
- Prepare 1/4th tsp shah jeera
- Prepare 1 tbsp fresh cream or malai
- Make ready 1 tsp aloo dum masala or any other curry masala
- Get 1 tsp garam masala
- Make ready 6-7 laung (cloves)
- Prepare 1 pinch hing
- Take 2 tbsp refined oil
- Take 1 tbsp ghee
- Get 1 tbsp tomato puree
- Prepare To taste salt and sugar
- Get 1 tbsp chopped coriander leaves
The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home.
Steps to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. The base for navratan korma is made with onion, ginger, garlic, cashews and poppy seeds. Some people also add almonds and melon seeds to the base.
So that is going to wrap it up with this special food navaratna korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
