Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable kurma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Vegetable Kurma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed Vegetable Kurma is something which I have loved my whole life. They’re nice and they look wonderful.
Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients to make a flavorful vegetable kurma are the tempering spices like bay leaf, star anise, fennel, mace, cardamoms, cloves and cinnamon. These spices & coconut paste bring in a wonderful aroma to the vegetable kurma. Vegetable kurma is a delicious spiced curry from the Indian Cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable kurma using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Kurma:
- Get 1 2 CArrot - cut into cubes
- Take 10 Beans - cut into medium long pieces
- Prepare 1/4 cup Green peas - soaked overnight
- Make ready 1 Cauliflower small - cut into florets
- Make ready 2 1 Capsicum - cut into cubes
- Take 2 Potato - medium cut into cubes
- Prepare 1 Green chilli -
- Make ready 3.1/4 tspn Fennel seeds -
- Get 2 Cloves -
- Make ready 1 Cinnamon - very small piece
- Prepare 1 Cardamom -
- Prepare 3 Onion - cut inti slices
- Take 1 tspn Ginger -
- Make ready 1 tspn Garlic -
- Prepare 10 10 Cashewnuts mints - soaked for
- Prepare 4.1 tspns Red chilli powder -
- Make ready 1 tspn Coriander powder -
- Get 1/4 tspn Turmeric powder -
- Make ready 1 tspn Garam masala -
- Get 1/4 cup coconut milk -
- Take Oil
- Take Salt
- Take Curry leaves
Different elements are used for making gravy. Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties of kurma using both vegetables and non-vegetables. I have made kurma with vegetables, chicken and mutton.
Steps to make Mixed Vegetable Kurma:
- Pressure cook No.1 ingredients with 2 cups of water and enough salt for 3-4 whistles.Keep aside.
- Heat oil in a pan.Slputter whole masala.Add onion,ginger and garlic.Saute till the raw smell goes and onion starts to change colour.Switch off the flame and let it cool down.Now add cashewnuts also and grind it to a smooth paste.
- Heat little more oil in tha same pan and add potato,capsicum and green chilli.Add salt,saute well,cover and cook in low flame for 2-3 mints.Now add the onion paste and saute for few seconds.Then add red chilli,coriander,turmeric and garam masala powder.Add curry leaves also and mix well.
- Let the masala gets a nice roasted smell.To this add the pressure cooked vegetables,along with water remaining in the cooker.
- Add little more water if needed.Sprinkle enough salt also.Cover and cook in medium flame till the gravy is thick enough.
- Finally add 1/4 cup thick milk,mix well and immediately switch off the flame.
There are plenty varieties of kurma using both vegetables and non-vegetables. I have made kurma with vegetables, chicken and mutton. The taste and flavours are various in various areas recipes. Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix vegetables. South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams.
So that’s going to wrap it up for this special food mixed vegetable kurma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
