Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Root vegetables and white bean soup - vegan is something which I have loved my entire life. They are fine and they look fantastic.

Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Get 1 leek, chopped
  3. Take 1 small onion, peeled and chopped
  4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Prepare 3 cloves garlic, peeled and crushed
  6. Prepare Salt and pepper
  7. Prepare small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Take 6-10 leaves cavolo nero, shredded into small pieces

My favorite method of cutting leeks is to slice off the root and the dark green parts. White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. *Soup - Vegetarian and Vegan.

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