Idli sambhar and chutney
Idli sambhar and chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli sambhar and chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For chutney roast, the peanut until the skin starts coming off, now in a pan take oil and then add curry leaves, mustard, cumin, Channa dal, dried red chillies and temper it. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. I have seen in most of non-Konkani homes, idli is usually served with both sambar and chutney. But in Konkani homes (atleast in those which I have seen), it is served either with sambar or chutney.

Idli sambhar and chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Idli sambhar and chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook idli sambhar and chutney using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli sambhar and chutney:
  1. Take For idli
  2. Take 3 cups idli rava
  3. Take 1 cup split urad dal
  4. Make ready 1/2 tsp methi dana
  5. Get 1/4 cup poha
  6. Make ready to taste Salt
  7. Take For Sambhar
  8. Take 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
  9. Get 1 tbsp oil
  10. Take 1/4 tsp methi dana
  11. Prepare 1/4 tsp mustard seeds
  12. Make ready 1/4 tsp jeera
  13. Take 1/4 tsp hing
  14. Make ready 1/2 tsp haldi powder
  15. Get 10-12 curry leaves
  16. Get 1/2 tsp (acc. to your taste) Red chilli powder
  17. Take to taste Salt
  18. Prepare 1 tbsp Sambhar masala
  19. Take 1 tsp lemon juice
  20. Take For chutney
  21. Make ready 1/4 cup Roasted chana dal
  22. Take 1 medium size coconut cut into pieces
  23. Make ready 2-3 green chillies
  24. Prepare 1 inch ginger piece
  25. Prepare to taste Salt
  26. Take 1 tbsp oil
  27. Get 1/4 tsp jeera
  28. Make ready 1/4 tsp mustard seeds
  29. Take 1/4 tsp split urad dal
  30. Make ready 8-10 curry leaves
  31. Prepare 1/4 tsp hing

Cooking Tip: * Well fermented flour will give really fluffy and soft idli's. Idli with Sambar & Coconut Chutney This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and dinner.

Instructions to make Idli sambhar and chutney:
  1. Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
  2. Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
  3. Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
  4. For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
  5. For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and dinner. A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience to the food lovers. Some people prefer having it with both chutney and sambar.

So that’s going to wrap this up with this special food idli sambhar and chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!