yummy yellow potato curry
yummy yellow potato curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy yellow potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You must wonder why the name Yellow Potato, well that name comes from the addition of turmeric that turns the potato into a beautiful hue of yellow. My mum often made us sandwiches topped with this curry and a spread of grated mango pickle/atchar on top. It was the most delicious thing ever. Heat the oil in a large skillet over medium heat.

yummy yellow potato curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. yummy yellow potato curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy yellow potato curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make yummy yellow potato curry:
  1. Make ready 500 grams potato
  2. Take 2 onion
  3. Prepare 3 tbsp yellow curry paste
  4. Get 1 tbsp curry powder
  5. Make ready 3 tbsp ghee or oil
  6. Prepare 250 ml coconut milk
  7. Make ready 150 grams bamboo shots
  8. Make ready 250 ml broth
  9. Make ready flavourings
  10. Get 3 tbsp water
  11. Get 1 tsp tamarind paste
  12. Take 2 tbsp brown sugar
  13. Get 2 tbsp fish sauce

Unlike Potato Curry, Yellow Potato Curry is cooked using turmeric and fresh green chillies instead of chilli powder or masala. Amma's yellow potato curry contained shallots,dhania (Coriander) and mint. We usually had Yellow Potato Curry for lunch during our school holidays or for filling samoosa's during the fasting period. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day.

Instructions to make yummy yellow potato curry:
  1. cut the potatoes in big chunks or wedges
  2. cut the onions coarsely
  3. preheat the ghee in a wok or pan
  4. add curry paste and curry powder, cook 2 minutes
  5. pour in coconut milk and bring to the boil, stirring constantly
  6. add drained bamboo shoots, potatoes, onions, peas and broth
  7. simmer 30 minutes
  8. mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes
  9. serve with white rice

We usually had Yellow Potato Curry for lunch during our school holidays or for filling samoosa's during the fasting period. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and cook for another minute.

So that is going to wrap it up for this special food yummy yellow potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!