Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hungarian mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hungarian Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Get 1 large Onion
- Make ready 1 lb cremini mushrooms
- Prepare 3 TBS flour
- Get 2 1/2 TBSP Paprika
- Prepare 1 cup almond milk
- Take 2 cups veggie broth
- Make ready 2 TBSP fresh Dill
- Make ready to taste salt peper
- Take 1/2 cup vegan sour cream (I used Tofutti)
- Prepare 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap it up with this special food hungarian mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
