Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chirer (chiwra) pulao: bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chirer (Chiwra) Pulao: Bengali Style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chirer (Chiwra) Pulao: Bengali Style is something which I’ve loved my whole life.
Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is flavored with onions, kalonji and kissmiss. It makes a delicious breakfast that you can serve along with a cup of Adrak Chai. Chirer Pulao, Bengali style Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. And an overload of peanuts for that crunch and raisins for the sweetness.
To begin with this recipe, we have to first prepare a few ingredients. You can have chirer (chiwra) pulao: bengali style using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chirer (Chiwra) Pulao: Bengali Style:
- Take 1.5 Cups Chiwra/Poha: Pre-washed
- Prepare To Taste Salt
- Make ready To Taste Sugar
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Hing/Asafoetida
- Take 2 tbsps Cooking Oil & Ghee (Both used)
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Make ready For Tempering: 5-6 Curry Leaves
- Make ready 1 tsp Cumin Seeds
- Get 1 tsp Black Mustard Seeds (Finer ones)
- Make ready 1 tsp Cumin Powder
- Get 1/2 tsp Coriander Powder
- Get 1/4 Cup Finely Chopped Coriander Leaves: Optional (I didn’t use it)
- Make ready 1/4 Cup Raw Peanuts
- Make ready 1 Onion (Thinly Sliced)
- Prepare 1/2 Cup Cauliflower: Diced into small pieces
- Get 1/4 Cup Green Peas (Any-Fresh/Frozen)
- Prepare 2-3 Green Chillies (Finely Chopped)
- Prepare 1 Medium Potato (Diced- Small)
- Prepare 1 tsp Fresh Lemon Juice (Optional): I haven’t used it here since, I’ve prepared the Bengali Version of it
It is also known as Poha. If you are searching always new breakfast ideas then you can. This is a very special Bengali style chivda ka pulao (Chirer polao in Bengali). It is different than normal pulao because vegetables are not used here.
Instructions to make Chirer (Chiwra) Pulao: Bengali Style:
- Cut/Chop the veggies & keep aside, also keep the chiwra washed & ready.
- Arrange all the veggies & tempering spices in one dish & put a frying pan over the medium.FLAME.
- Add the cooking oil & ghee to it- firstly, gently sauté the raw peanuts & set aside once done
- Now, in the same pan: Add in the tempering spices first - sauté until it splatters & the Hing releases its fine aroma then, add in the sliced onions- sauté until translucent
- Now, add into it- rest all other chopped veggies & keep stirring for about a minute until well combined, add in the salt as well
- Now, cover it for about 5-6 mins & allow it to cook- Stir occasionally, in between & let it well cook until the veggies are tender but not mushy (don’t add any water in it)
- Once the veggies are well cooked- Now, add in the Chiwra to it & mix everything together until well incorporated & combined
- Keep the flame on the low-medium…Once all mixed together, turn off the flame & allow it to sit on the oven in its standing time for about 5-8 mins & then serve it piping hot with a cuppa tea or coffee- Be in the Breakfast or evening snacks…the way you like it…it’s immensely filling & well satiating 😋💁🏻♀️
This is a very special Bengali style chivda ka pulao (Chirer polao in Bengali). It is different than normal pulao because vegetables are not used here. It is flavorful & a delicious breakfast food. Normally, pulao is multi coloured because various vegetables are added. One of her favorites is Chirer Pulao.
So that is going to wrap it up with this exceptional food chirer (chiwra) pulao: bengali style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
