Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Get 2 Carrots finely chopped
- Make ready 2 Beetroot finely chopped
- Get 4 Tomatoes finely chopped
- Get 2 tbsp Thick coconut milk
- Get 10 blanched Almond
- Get As per taste Salt
- Make ready 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Black pepper powder
- Take 1 tbsp Roasted Almond flakes for garnishing
- Make ready 2 tsp Coconut milk for garnishing
Ruby Smoothie - vegan curds, banana, beetroot, sesame seeds, organic jaggery. Tomatoes - Whole peeled work best. Tomatoes are rich in lycopene, an antioxidant that has been shown to low blood pressure and protect against certain types of cancers. Carrots- The more variety the better.
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
Tomatoes are rich in lycopene, an antioxidant that has been shown to low blood pressure and protect against certain types of cancers. Carrots- The more variety the better. I choose yellow and orange, but I think adding purple. Add just enough water to cover the veggies. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc.
So that’s going to wrap it up for this special food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
