Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Dum Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Dum Biryani is something that I have loved my entire life.
Biryani, though usually made with meat is also made with seafood, eggs, paneer (cottage cheese), mushrooms and vegetables. In some versions of biryani, the curry or gravy is made with both eggs and vegetables or meat and vegetables. The spices, aromatics, flavoring ingredients also differ widely from state to state in India. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many.
To get started with this particular recipe, we must prepare a few components. You can have vegetable dum biryani using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Dum Biryani:
- Get 1 cup basmati rice
- Get 1 cup mix vegetables, like carrots, cauliflower peas potato par boil
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 7-8 Saffron strings soaked in milk
- Prepare 1 tbsp biryani masala
- Make ready 1 tbsp Ginger chilli garlic paste
- Make ready 1 tsp dry coriander powder
- Prepare 1/2 cup curd
- Take 1 tbsp Chopped mint
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Cumin seeds powder
- Take 1 tbsp ghee
- Take 2 tbsp oil
- Take 1/2 cup birasta
- Get 1 big onion
- Make ready 1 Bay leaf
- Prepare 1 cinnamon stick
- Take 1 star anise
- Make ready 2 pc Cardamoms
- Prepare 1 pc. big Cardamom
- Make ready Few Curry leaves
- Prepare 1/2 tsp lemon juice
In either case, this is a delicious dish that will be enjoyed by the whole family. Vegetable Biryani made using the dum method. This is my way of making home style Dum Vegetable Biryani that is so apt for a Sunday Biryani lunch or for any family get togethers. Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them.
Steps to make Vegetable Dum Biryani:
- Wash and soak rice for 20 mins and boil atleast 70percent add salt and lemon juice. Now. Parboil all vegetables. Fry onion and make birasta.
- Now put ghee and oil add tejpatta,cinnamon stick cardamom star anise,big cardamom and cumin seeds saute add onion slices, salt and turmeric powder.curry leaves Now add par boil vegetables. red chilli powder,garam masala cumin powder, coriander powder biryani masala and chopped mint and ginger chilli garlic paste.Churn some birasta and add in vegetable gravy.Mix well. Now add curd and make semi solid consistency.
- Now take Handi and put ghee add 1/2 portion cooked rice spread rice make layer of vegetables. and spread birasta.Now spread another rice some chopped mint,birasta and kesar milk 1/4cup and cover the lid for 2-3mins.
- Tasty Biryani is ready to serve.
This is my way of making home style Dum Vegetable Biryani that is so apt for a Sunday Biryani lunch or for any family get togethers. Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. Use microwave oven utensils to cook biryani in the oven. Keeping the above-mentioned methods of making biryani, to cook it on the oven. This flavorful biryani for two is tossed with marinated vegetables like cauliflower and peas, then mixed with fried onions and orange-infused milk.
So that is going to wrap it up with this special food vegetable dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
