Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kaikari biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaikari biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kaikari biryani is something which I have loved my whole life.
Description: Biryani happens to be one of my favourite dishes and can have it at any time of the day! I love to try new biryani recipes whenever I visit Indian restaurants and recently happened to taste a Chettinad speciality at. This kaikari biryani is a specialty of chettinad cuisine, I saw it in my friend Mullai's blog Spiceindiaonline, and her recipes are always perfect. When it comes to biriyani India is known for its various type of biryani, every state has its own specialty biryani.
To get started with this recipe, we have to prepare a few components. You can cook kaikari biryani using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaikari biryani:
- Take 2 cups rice, soaked and cooked
- Take 1 chopped tomato
- Make ready 1 chopped capsicum
- Make ready 1/2 cup peas
- Make ready 1 boiled, peeled and cut potato
- Prepare 1/2 cup gobhi florets
- Get 1 chopped carrot
- Take 1/2 cup Beans
- Get To taste Green chillies
- Prepare As needed Chopped coriander
- Take 8-10 Mint leaves
- Make ready 1 small piece ginger
- Prepare 2 tbsp grated coconut
- Get As needed Oil
- Make ready Salt as per taste
- Prepare For biryani masala
- Take 4 black pepper
- Make ready 1 tsp jeera
- Get 2 tsp khas khas
- Get 1 tsp sauf
- Make ready stick Cinnamon
- Make ready 2 cloves
- Prepare 2 Cardamom
- Make ready 1 dried red chilli
- Take As needed Curry leaves
- Make ready 2 tsp khada dhaniya
Its crispy and loaded with spices. Generally carrots, onions and herbs are used. But to mix things up, one can add spinach too. Pudina kaikari biryani The chef's pudina kaikari biryani — which is essentially from the Thanjavur region of Tamil Nadu — is cooked with Jeera Samba or Seeraga Samba rice.
Instructions to make Kaikari biryani:
- In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. - When it gives a good smell, add a little water and grind it to a paste.
- Blanch green peas, beans, gobhi.
- Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. - Add the boiled veggies and mix well.
- Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.
- Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. - (aise bhi kha saktein, it doesn't need any supplement😊)
But to mix things up, one can add spinach too. Pudina kaikari biryani The chef's pudina kaikari biryani — which is essentially from the Thanjavur region of Tamil Nadu — is cooked with Jeera Samba or Seeraga Samba rice. Kerala's much loved mutta biryani — cooked with eggs and green chillies — is best prepared with the local Ponni rice, he holds. Vegetable Biryani Recipe-Easy Veg Biryani Padhus Kitchen. Check our CHETTINAD KAIKARI BIRYANI SOYA CHUNKS VEGETABLE BIRYANI.
So that is going to wrap it up for this special food kaikari biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
