Bhaji masala
Bhaji masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhaji masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pav bhaji masala is a blended spice that has a mixture of multiple different ingredients in the correct proportion. It is rich in taste and finely grounded for texture. This is a completely vegetarian product that will make your pav bhaji flavorful and delicious. This comes in fine and coarse powdered form.

Bhaji masala is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bhaji masala is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bhaji masala using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhaji masala:
  1. Get 3-4 Potato (peeled & cut into cubes)
  2. Prepare 1 Cauliflower chopped
  3. Take 1 Capsicum chopped
  4. Make ready 1/2 cup Peas
  5. Get as needed Water
  6. Prepare 1/2 tsp Jeera
  7. Prepare 1 spring Curry leaves
  8. Prepare to taste Salt
  9. Make ready to taste Red chilli powder
  10. Take to taste Coriander powder
  11. Get 1/2 tbsp Kasuri methi
  12. Prepare 1 tsp Kitchen king masala
  13. Take 2 Onion chopped
  14. Get 2 cups Tomato puree
  15. Take 1 tsp Garam masala
  16. Get 1-2 Green chilli
  17. Make ready 3 tbsp Butter
  18. Make ready 1 tbsp Lemon juice
  19. Take 1/2 cup Coriander leaves
  20. Make ready 1/4 tsp Red food colour

Its lockdown time and we know that most of you can't find this masala readily available in the market. But, with a few basic spices at home, you can make this fragrant masala at home! Batata Bhaji These potatoes are popular in Maharashtra as Batata Bhaji. It is also called Aloo Masala.

Steps to make Bhaji masala:
  1. In a pressure cooker add potato, cauliflower, capsicum, peas and water. Pressure cook for 3-4 whistles. Let it cool down. Separate water from boiled vegetables. Don't throw the water. Mash vegetables with potato masher.
  2. Heat oil and butter in Kadai. Add jeera and curry leaves. Add onion and fry till brown. Add tomato puree and green chilli. Cook for 10 min till raw smell of tomatoes are gone. Add salt, red chilli powder, coriander powder, kasuri methi, garam masala and kitchen king masala. Mix well.
  3. Add mashed vegetables and mix well. Add water from vegetables and mix well. Add red food colour and mix.
  4. Cook for 10 min and switch off the gas. Add coriander leaves and lemon juice and mix.
  5. Serve hot with pav.

Batata Bhaji These potatoes are popular in Maharashtra as Batata Bhaji. It is also called Aloo Masala. They are made as an easy everyday potato dish, but also a part of the festive meal along with poori and shrikhand. Storing the masala: you can store them in airtight container and keep it at room temperature. Always use the clean and dry spoon to remove the required amount.

So that is going to wrap it up for this exceptional food bhaji masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!