Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chapdi tavo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chapdi tavo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chapdi tavo is something that I have loved my whole life.
Chapdi Tavo, a traditional kathiawari dish Chapdi is nothing but thick fried/baked bhakhri and tavo is a mix vegetable gravy with full of Indian spices. Chapdi Undhiyu banavani rit is very easy and is prominently enjoyed during the winter season. The Undhiyu prepared in this recipe is different from the Surti Undhiyu. Rajkot special tavo chapadi recipe by food chataka
To get started with this recipe, we have to first prepare a few ingredients. You can cook chapdi tavo using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chapdi tavo:
- Make ready 1 cup mix beans socked over night
- Make ready 1 cup mix vegetables(peas,brinjal,carrot, cabbage, potato, cauliflower,green beans, strings beans)
- Take 1/2 chopped tomato
- Get 1/2 cup chopped green onions
- Make ready 2 cup Oil
- Prepare 1 star anise
- Make ready 1 inch cinnamon stick
- Make ready 2 cloves
- Make ready 1 bay leaf
- Get 1 red dry chilli
- Take 1 tsp mustard seeds
- Make ready 1 tsp cummin seeds
- Prepare 6-7 curry leaves
- Get 2 black pepper
- Take 1 tsp asafoetida
- Get 2 tbsp Ginger garlic and green chilli paste
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Get 2 tbsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1 cup vegetables stock
- Prepare 2 tsp lemon juice
- Prepare As needed Coriander for Garnish
- Make ready As needed Chapdi for serving
Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati. Means before you start eating Chapdis, you should crush them with your palms/hand. Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu.
Instructions to make Chapdi tavo:
- First of all boil the socked beans in cooker.
- Also boil the all chopped vegetables.
- After that add 5 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinc of asafoetida, green chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
- Cook for 2-3 minutes and then add boiled beans and boiled vegetables and mix well.
- Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice, garam masala and mix well.
- Cook for 4-5 minutes in low flam.
- Take a serving plate garnish with coriander and serve with chapdi and salad.
Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu. TAVO CHAPDI IS MOSTLY FAMOUS IN AMRELI AND RAJKOT CITY IN GUJARAT, THIS ITEM IS SOME WHAT SPICY (I LIKE VERY MOST), ITS LOOK LIKE A DESI, GUJJU, DAL-BATI BUT SERIOUSLY SAYING FRENDZ ITS MUCH DEFER THAN DAL-BATI, DAL BATI IS SOME WHAT OILY (GHEE WALI - ઘી વાળી) BUT TAWO CHAPDI IS REGULAR ITEM. SO LETS MAKE IT This Tavo Undhiyu consists of vegetables like valor papdi, cauliflower, green peas, potatoes, brinjals and some boiled sprouts cooked in traditional spices. This Gujarati Tavo is popular on the. #Nc The tavo chapdi is famous dish of Rajkot.
So that’s going to wrap this up with this special food chapdi tavo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
