Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karehi pitha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karehi Pitha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Karehi Pitha is something which I’ve loved my whole life. They are fine and they look fantastic.
It is an authentic traditional sweet of Odisha, all Odiyas make this sweet almost on every occasion, this sweet is prepared in the wedding ceremonies. Patisapta /Kheer stuffed crepe is one of the most popular sweet snacks (Pitha) in Bangladesh. Patisapta is basically crepe stuffed with thicken milk. Patisapta even can make with coconut stuffing but Kheer/rabri one is the best.
To get started with this particular recipe, we must first prepare a few components. You can have karehi pitha using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Karehi Pitha:
- Make ready Half cup urad dal paste
- Prepare 1 cup rice flour
- Get to taste Salt
- Get 1/2 cup grated cabbage
- Take 1/2 cup grated cauliflower
- Prepare 1/2 cup grated carrot
- Prepare 1/4 cup grated beetroot
- Make ready 1/2 cup grated pumkin
- Make ready 1/2 cup roughly chopped spinach
- Make ready 1/2 cup grated potato
- Prepare 1/2 cup chopped onion & tomato
- Take 1 tsp chopped green chilli & ginger
- Make ready 1 tsp chopped coriander leaves
- Prepare For tempring:
- Get 1 tbsp Oil
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin
- Prepare leaves Some curry
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Instructions to make Karehi Pitha:
- Ek nada bowl me urad dal paste rice flour,salt aur pani ko add kar ke achhese mix kar ke batter tayar kar lijiye
- Ab sare chopped Veggies ko dal kar achhese mix kar lijiye
- Ab Karahi me oil garam kar ke usme rahi, jeers aur kadipata ko dal kar tadka tayar kar lijiye
- Tadka tayar ho jane ke baad usme batter ko dal kar achhese fela dijiye
- Ab flame ko low or rakh kar 15 se 20 min ke liye dhak kar pakaiye
- Bich bich me ek toothpick ke help se pitha ko check kar sakten he
- Pitha ka niche ke side ho jane ke baad usk palate lijiye aur 4 se 5 min ke liye pakaiye
- Pitha achhese cook ho jane ke baad
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