Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
ABOUT Chingri Maach diye Kumro Shaag Er Chorchori - Bengali Style RECIPE This is a traditional Bengali curry made with pumpkin leaves and few tender twigs. A whole lot of mixed veggies and some prawns are thrown in to make this simple and delicious recipe. It is cooked in mustard oil for an authentic touch and flavour. Masoor Dal And Palak Khichdi Recipe is a delicious and healthy Khichdi filled with the goodness of Masoor Dal and Palak and packed with flavors from panch phoran and ginger, along with other spices.
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Take Khichuri -
- Get 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
- Prepare 1/3 cup basmati rice, soaked for 30 minutes
- Get 1 potato, cubed
- Prepare 1/2 cup green peas
- Prepare 1 cup cauliflower florets
- Prepare 8-10 beans, cut into 1" pieces
- Get 3 tbsp. mustard oil
- Get 1 tsp. panch phoron
- Get 2 bay leaves
- Prepare 1-2 dry red chilies
- Get 1 tsp. ginger, chopped
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 4 cups water
- Make ready 8-10 cashew nuts
- Prepare 7-8 almonds
- Prepare 1 tbsp. ghee
- Prepare Prawn Curry -
- Make ready 1/2 cup shrimps / prawns, deveined & cleaned
- Make ready 1 tbsp. mustard oil
- Make ready 1 tsp. cumin seeds
- Make ready 1 dry red chilli
- Get 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Prepare to taste salt
- Make ready 1 tsp. red chilli powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. garam masala powder / whole spice powder
Like pakodas (fritters) are enjoyed more in rainy season, soups in winter and so on…Khichudi is one such dish which is relished more during monsoons in the state of West Bengal. Later drain the water and dry it. There are different types of Khichdi/khichuri prevailing all across India. There is a spicy version, as well as a meat version, which I have already shared here.
Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.
There are different types of Khichdi/khichuri prevailing all across India. There is a spicy version, as well as a meat version, which I have already shared here. Also, in Maharashtra there is a variation of khichuri which is made with prawns. Plain khichdi /khichuris, without any loud spices are granted best for sick people. Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures.
So that’s going to wrap it up with this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
