Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerela style vegetable stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam. Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It's a simple, filling, feel-good, family-friendly stew. It's also (Indian) pantry-friendly and easily customizable based on what you've got at home.
Kerela Style Vegetable Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kerela Style Vegetable Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kerela style vegetable stew using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerela Style Vegetable Stew:
- Prepare 1 large Carrot chopped diced
- Make ready 1/4 cup green peas
- Make ready 1 raw banana chopped
- Take 1 onion diced
- Get 1 tomato diced
- Prepare 1/2 cup dices cauliflower (optional)
- Get 8-10 beans chopped
- Prepare 1 potato diced
- Make ready 1 1/2 cup thin coconut milk
- Get 1/2 cup thick coconut milk
- Take Salt as per taste
- Get 1 tbsp finely chopped garlic
- Prepare 1 tbsp finely chopped ginger
- Take 3-4 green chillies
- Take 8-10 curry leaves
- Make ready 2 tbsp coconut oil
- Get 4-5 soaked cashews (optional)
- Prepare Spices for grinding
- Prepare 1 small peice of cinnamon
- Get 2-3 cardamon
- Make ready 2-3 cloves
- Take 4-5 black pepper corns
I will surely try out the. The Kerala Style Vegetable Stew is a special diet and ideal to follow where there would no chance for stomach problems. The simplicity of this vegetable stew has to special mention. Basically, Kerala foods are problem free and the Dosa, Idly, Uppu mavu are the foods which are easily digest.
Steps to make Kerela Style Vegetable Stew:
- Dry roast the spices in grinding section and grind with 2 green chillis and ginger garlic. Keep aside.
- Heat oil in a pan and saute onion. When onion are translucent, add ground paste and curry leaves, let ot sputter.
- Now add all other veggies and salt. Add thin coconut milk and let it come to a boil. Turn the flame to medium and cover. Let the vegetables cook for about 10 minutes.
- After 10 minutes, stir in the thick coconut milk. If you want more thick stew then you can grind the soaked cashews and add the paste and cook for another 5-7 minutes.
- Serve hot as is or with idliyapam or appes.
The simplicity of this vegetable stew has to special mention. Basically, Kerala foods are problem free and the Dosa, Idly, Uppu mavu are the foods which are easily digest. Heat oil in a pan,add cardamom,cloves,cinnamon and whole black pepper. Add ginger,garlic,green chilies,onion and curry leaves. Add salt to taste and mix well.
So that’s going to wrap it up with this special food kerela style vegetable stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
