Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Prepare 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Prepare 1 vegetables stick
- Make ready 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Prepare White pepper
- Get Salt
- Make ready Corn starch
- Take Tofu
- Make ready Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
