Vegan French Onion Soup
Vegan French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan French Onion Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan French Onion Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup:
  1. Make ready 50 g dairy free butter
  2. Make ready 1 tbsp olive oil
  3. Take 1 kg onions, halved and thinly sliced
  4. Get 1-2 tsp sugar
  5. Take 4 cloves garlic, thinly sliced
  6. Make ready 2 tbsp plain flour
  7. Make ready 250 ml dry white wine
  8. Make ready 1.5 l hot vegetable stock
  9. Get 2 slices toast, per serving
  10. Get 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

So that is going to wrap this up for this special food vegan french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!