Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg masala khichadi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. I started cooking this particular masala khichdi many years back and still do. Making vegetable masala khichdi recipe: Heat the oil in a pressure cooker on medium heat.
Veg masala khichadi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg masala khichadi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg masala khichadi:
- Make ready 1 bowl Rice
- Get 1/2 bowl green moong daal
- Prepare as needed Ghee for frying
- Get 1 bowl Veg:-
- Prepare as required pea, carrot,cauliflower
- Make ready 1 Aloo / potato
- Take 1 Capsicum
- Prepare 1 Pyaz / onion
- Get 2 Tomato
- Prepare 1 tbsp Peanut
- Prepare 8-10 Beck peper
- Prepare 4 laung / loves
- Prepare 3 Dry red mirchi
- Take 1 tsp Jeera / cumin
- Make ready 1" cinnamon
- Prepare a pinch Hing / asafoetida
- Make ready 1 tsp Haldi / turmeric
- Get to taste Salt
- Make ready 1 tbsp Khichadi masala
- Prepare 4 Lahsun / garlic
- Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
- Take 1 spring Kadhi patta / curry leaves
Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food.
Steps to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food. This recipe is made without onion and garlic and is a perfect recipe for quick lunch or dinner. I have already shared Masala khichdi where mixed vegetables are added. You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum and brinjal.
So that’s going to wrap it up for this special food veg masala khichadi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
