Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable batata vada/aloo vada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Batata Vada is a popular Maharashtrian snack where 'Batata' means Aloo and 'Vada' means a fried snack. In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color.

Vegetable Batata Vada/Aloo Vada is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Batata Vada/Aloo Vada is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
  1. Prepare Pressure Cooking Potatoes
  2. Prepare 250 grams Potatoes
  3. Get 1/2 literor 2 cups Water
  4. Prepare For Ginger Garlic Chilli Paste
  5. Make ready 2 Green Chillies
  6. Get 1 inch Ginger
  7. Get 8 cloves Garlic
  8. Take For Tempering Potato Filling
  9. Prepare 1 tbsp Oil
  10. Get 1 tsp Cumin Seeds
  11. Make ready 1/2 tsp Asafoetida Powder/Hing
  12. Get 1 strand Curry Leaves
  13. Get 1 tsp Turmeric Powder
  14. Take 1 tsp Red Chilli Powder
  15. Make ready 2 tsp Coriander Cumin Powder
  16. Make ready 1 pinch Salt
  17. Make ready 12-15 strands French Beans
  18. Get 1 Carrot, medium size
  19. Take 3/4 cup Cauliflower
  20. Prepare 2 tsp Dry Mango Powder
  21. Prepare For Batata Vada Batter
  22. Prepare 1 cup Besan (Gram Flour)
  23. Make ready 1/3 cup Water (1-2 tbsp more if required)
  24. Prepare 1 pinch Salt
  25. Get 1 tbsp Turmeric Powder
  26. Take as required Oil for Deep Frying,

The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth. The key ingredient in this recipe is the mustard oil that … Continued This irresistibly delicious batata wada (vada) or Aloo vada as some people may call, may have become popular from the streets of Mumbai. But today its a favourite dish not only in all Indian households, but it has gained popularity abroad too. Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.

Instructions to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

But today its a favourite dish not only in all Indian households, but it has gained popularity abroad too. Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite. Aloo vada or batata vada is a quick variation of famous aloo bonda which can be made in minutes. Aloo bonda is a famous Indian snack. It is often served with pav and spicy dry lehsun ki chutney and called vada pav, A quick breakfast or snack for everyone.

So that is going to wrap this up with this special food vegetable batata vada/aloo vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!