Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti khowsuey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time. The fried spaghetti, fried garlic and fried onions can be prepared earlier and stored in the deep freeze.
Spaghetti Khowsuey is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Khowsuey is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti khowsuey using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Khowsuey:
- Prepare For curry
- Take 250 gms cauliflower small florets
- Prepare 1 big carrot, chopped
- Get 100 gms french beans chopped
- Take 1 cup green peas(I used frozen)
- Prepare 3 onions chopped
- Prepare 3 potatoes chopped
- Make ready 4 tbsp ghee
- Take to taste Salt
- Get 1 pinch soda bi carb
- Get 1 tbsp green chillies ginger paste
- Take 1 tbsp garlic coarse paste
- Prepare 3 tomatoes chopped
- Take For coconut milk(11/2 cup)
- Take 1/2 coconut. chopped into small pieces
- Get 1 glass water
- Take 1 tbsp corn flour dissolved in 1/4 cup cold water
- Prepare For spaghetti
- Get 200 gms spaghetti
- Prepare For mint concoction water
- Prepare 1/4 cup mint leaves (phudina)
- Prepare 2 green chillies
- Make ready to taste Salt
- Prepare 2 tbsp water
- Take Other ingredients
- Get 2 small potato thin crisp fries
- Take 1 cup spicy banana chips
- Take 1/4 cup roasted peanuts(de skin)
- Take to taste Chilli sauce
- Make ready to taste Soy sauce
Khowsuey - a traditional burmese recipe. A coconut soup with spaghetti, meat, crispy potatoes, fried onions, chilli and coriander. If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.
Instructions to make Spaghetti Khowsuey:
- For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
- Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
- After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
- As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
- On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
- As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
- For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
- To assemble/ serve..in a plate place boiled little hot spaghetti.
- On it pour curry.
- Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
- On it sprinkle chilli sauce,soya sauce and mint concoction.
- Serve/ Relish Delicious Spaghetti Khowsuey.
If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour.
So that is going to wrap this up with this exceptional food spaghetti khowsuey recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
