Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Poha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have poha using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Get 1 cup soaked poha
- Get 1 small potato chopped
- Make ready 1/2 cup peas boiled
- Prepare 1 small capsicum chopped (optional)
- Make ready 1 medium carrort chopped
- Get 1/2 cup cauliflower florest broken in small pieces
- Get 1/2 medium sized onion chopped +1/2 copped for garnishing
- Make ready as needed Bhujiya sev
- Make ready 1/2 tsp lemon juice
- Get as needed Curry leaves
- Make ready as needed coriander leaves finely chopped
- Prepare 1 Green chilli
- Prepare as needed Mustard Oil for cooking
- Make ready 1 tsp Cumin seeds
- Make ready as needed Ghee for cooking poha
- Prepare 1 tsp Mustard seeds
- Take to taste turmeric powder
- Take to taste salt
- Get to taste sugar
It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient.
Steps to make Poha:
- Heat a pan, add Mustard oil, jeera and curry leaves, let it crackle. Add chopped potato, carrot, cauliflower, cook covered for 4-5 minutes. Add onion, capsicum, peas and saute for 3-4 minutes.
- Once vegetables are cooked, take it out in a bowl.
- Add ghee in the same pan, add Mustard seeds, soaked poha and saute for 2 minutes, add little sugar (1 tsp) and salt.
- Then add the vegetables and mix well. Garnish with coriander leaves, bhujiya and green chillies, and 1/2 chopped onion and lemon juice. Have this delicious poha with a cup of tea.
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain.
So that’s going to wrap it up with this special food poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
