Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khadichaval (sindhi recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes.
Khadichaval (Sindhi recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Khadichaval (Sindhi recipe) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook khadichaval (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khadichaval (Sindhi recipe):
- Get 3/4 tablespoon Besan
- Get 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
- Get 4-5 tomatoes(puree)
- Get 1 tsp Turmeric powder
- Prepare To taste Salt and red chilli powder
- Take 1 inch Ginger piece
- Prepare As needed Curry patta and coriander leaves
- Prepare 4 tsp tamarind or kokum
- Get 1 tsp Methi seeds
- Get As needed Oil
- Make ready 1 tsp Jeera
- Prepare 1 tsp Mustard
- Prepare 3-4 green chillies
Steps to make Khadichaval (Sindhi recipe):
- Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
- In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
- Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
- Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
- Lastly put coriander leaves fr granish
- Serve with yellow rice and pav,it taste yummy and tasty
So that is going to wrap it up for this special food khadichaval (sindhi recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
