Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Pulao is something that I’ve loved my whole life.
About Pulao Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg pulao using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Prepare 3 cups basmati rice
- Prepare 1 tbsp onion finely chopped
- Prepare 1 tbsp tomato finely chopped
- Prepare 1 tbsp frozen peas
- Prepare 1 small potato dices
- Prepare 5-7 medium pieces of cauliflower
- Make ready 1 tbsp shredded cabbage
- Get 1 tbsp roughly chopped French beans
- Get 1 tbsp carrot pieces
- Get 1 tbsp Capsicum pieces
- Prepare 1 tbsp paneer pcs
- Take 2 tbsp Oil
- Take 1 tsp Cumin seeds
- Prepare 4 to 6 Curry leaves
- Make ready 1 tsp Turmeric
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Dhania powder
- Prepare 1 tsp Lasun chutney thin paste
- Take 1 tbsp Biryani pulao masala
- Take as per taste Salt
- Get as required Coriander leaves for garnishing
About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies! Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!
Steps to make Veg Pulao:
- Soak rice for 20 minutes. - And then boiled 5 glass of water and add soak basmati rice to it. - Cook it 80 %. - Then drain out water and wash it with running water so cooking process stop immediately. - Keep it aside.
- Now take all veggies except onion,tomato,paneer and capsicum and add little water and microwave it for 15 to 17 minutes. - Heat a pan. - Add cumin seeds,curry leaves and asafoetida to it. - Now add onion and capsicum to it. - Saute till it becomes translucent in color. - Then add tomatoes and saute for few seconds.
- Then add all veggies and all spices in it. - Saute for 2 minutes. - Then add boiled rice to it. - Mix it well. - Then cook it on low flame for 5 to 7 minutes. - Off the gas and take Pulao in plate and garnish it coriander leaves on it. - Serve it with raita. - And enjoy this delicious Veg Pulao.
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Peel off the onion and chop it in to small pieces. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that is going to wrap this up for this special food veg pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
