Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sahi veg khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sahi veg khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sahi veg khichdi is something which I have loved my whole life.
Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. Course Dinner, Main Dish - Rice How to Make Shahi Khichdi Cut and wash all the vegetables. Mix all the dals, rice and wash it.
To begin with this particular recipe, we must first prepare a few components. You can cook sahi veg khichdi using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sahi veg khichdi:
- Get 1 cup green mung split dal plus rice
- Get 1 onion
- Make ready 2 tbsp chilli garlic ginger paste
- Make ready 4 tbsp ghee
- Make ready 2 tbsp cooking oil
- Get Pinch asafodeia
- Make ready 5-6 curry leaves
- Make ready 1 tsp sahi jeera
- Get 1/2 tsp kasuri methi
- Take 1 cup chopped vegetables
- Prepare as required (Potato,cabbage,cauliflower,carrot,brinjal,capsicum)
- Get 100 gms green peas
- Get 1 tbsp kashmiri chilli powder
- Prepare As per taste Salt as per taste
- Take 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Take as required Coriander to garnish
- Get 2 chopped medium sized tomato
Mix all the daals, rice and wash it. Heat oil in a pan and add cumin seeds, mix. of whole masalas, whole red chilli and cardomom. When they start crackling, add cut onions let them turn brown then add cut pieces of Tomatoes. Then pour in the mix. of daal, rice, vegetables, and all the masalas.
Instructions to make Sahi veg khichdi:
- First of all, take khichdi mixture ie rice and green moong split dal(with skin) wash it properly and keep aside.
- Now in pressure cooker heat some ghee and some oil and then put shahi jeera asafoetida curry leaves and saute onion with chilli ginger garlic paste and then add tomatoes till tender. Add all chopped vegetables and masalas.
- Add 2 cups water and close lid make 2-3 whistles khichdi is ready garnish with fresh coriander leaves and serve hot with curd or raita.
When they start crackling, add cut onions let them turn brown then add cut pieces of Tomatoes. Then pour in the mix. of daal, rice, vegetables, and all the masalas. Shahi kidchi is a light, tasty and nutritious dish. It enjoys fame through outIndiabut encompasses regional variations. The rice and lentils are simmered till mushy and seasoned with salt, turmeric powder, cumin seeds and other spices.
So that’s going to wrap this up with this exceptional food sahi veg khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
