Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Harira - Red Lentil Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Make ready 1 large onion (chopped)
  2. Prepare 1 large carrot (chopped)
  3. Prepare 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Take 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Take 1 tsp cinnamon
  9. Make ready 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Prepare 1/2 tsp pepper (or more to taste)
  13. Get 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Prepare 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Make ready 2 tbsp extra virgin olive oil
  18. Get side (garnish)
  19. Take 4 limes (cut into small wedges)
  20. Get 1 bunch of cilantro (finely chopped)
  21. Prepare 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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